Dutch Trails proudly received the Bronze Award for Environmentally Friendly Private Institution at the Presidential Environmental Awards 2025, organized by the Central Environmental Authority (CEA).
The prestigious ceremony took place on October 23, 2025, at the Bandaranaike Memorial International Conference Hall (BMICH), under the patronage of President Anura Kumara Dissanayake. Held under the inspiring theme “A Beautiful Island, A Contented People,” the event celebrated individuals and organizations making a positive impact on environmental protection and sustainability in Sri Lanka.
This year, a total of 132 awards were presented, including 17 Gold, 29 Silver, 38 Bronze, and 47 Merit Awards, along with a special jury award. The awards recognized achievements across multiple sectors — from industries and institutions to media and community-based organizations.
Dutch Trails’ recognition highlights its ongoing commitment to sustainable tourism and eco-conscious hospitality. From protecting natural resources and supporting local communities to implementing green practices across its operations, Dutch Trails continues to lead by example in promoting responsible tourism.
“This award is a true honour and a reflection of our dedication to sustainability,” said Shan Meemanage, Chairman of Dutch Trails. “We believe in creating experiences that celebrate Sri Lanka’s natural beauty while preserving it for future generations.”
The Presidential Environmental Awards serve as one of the highest national recognitions for environmental excellence, encouraging organizations to integrate eco-friendly practices into their day-to-day operations.
Dutch Trails remains committed to building a greener future and inspiring others to travel responsibly, because protecting nature is the most beautiful journey of all.
This November, Dutch Trails brings you an experience like no other – the world-famous Gold Seafood Shovel at a special limited-time price of Rs. 29,800/+.
Renowned for its lavish presentation and unmatched flavor, the Gold Shovel is more than just a meal – it’s a grand feast that celebrates the finest seafood artistry of Dutch Trails. Each element is crafted to perfection, combining premium ingredients and signature Dutch Trails flair to deliver a dining experience that’s both indulgent and unforgettable.
How to Redeem the Offer
To enjoy this special price, simply present the exclusive offer code when making your reservation:
Offer Code: DTGOLD23
Valid throughout the month of November only
Available exclusively for guests who share this code with our reservations team
With limited availability and endless flavor, this is your chance to savor the Gold Shovel at a truly special value.
Limited Time | Limited Availability | Unlimited Flavor
Reserve your Gold Shovel experience today and indulge in the brilliance of Dutch Trails — where every dish tells a story of passion, taste, and craftsmanship.
Dutch Trails celebrated World Chef’s Day on October 20 with great pride and joy at our beautiful premises in Negombo. It was a wonderful and heartwarming event where our talented chefs and kitchen teams came together to celebrate the passion, creativity, and hard work that make Dutch Trails so special.
All our chefs from the Fusion Kitchen, Pastry Department, and Sri Lankan Authentic Kitchen gathered to mark this special day. The event began with smiles and laughter as everyone joined to cut a beautiful cake made especially for the occasion.
The management and all staff members attended the celebration to show their appreciation and gratitude toward our amazing chefs, who work every day to bring unforgettable flavors and experiences to our guests. After the cake cutting, the team shared the delicious cake with the guests at Dutch Trails, spreading joy and sweetness all around.
It was a day full of happiness, togetherness, and pride, a perfect reminder that behind every great dish at Dutch Trails, there’s a passionate chef with love and dedication.
At Dutch Trails, we are proud of our incredible culinary team and thank them for making every meal a memorable experience.
On October 24th, 2024, Dutch Trails had the honor of hosting Suwa Divi Sayanaya, a health screening clinic conducted in collaboration with the Divisional Hospital Pamunugama. This initiative, part of an ongoing public health campaign by government hospitals, aimed to raise awareness about non-communicable diseases (NCDs) and offer free medical check-ups to the local community.
By opening its scenic premises for the Suwa Divi Sayanaya event, Dutch Trails demonstrated a strong commitment to serving the community beyond its role as a recreational destination. The venue not only provided an ideal setting but also facilitated seamless organization, ensuring that participants could easily access the health services offered.
This partnership reflects Dutch Trails’ dedication to sustainable community engagement—supporting health, well-being, and education in its surrounding environment. It also highlights the hospital’s tireless efforts in preventative healthcare, bringing essential medical services directly to the people.
The Suwa Divi Sayanaya clinic was an invaluable opportunity for local residents and Dutch Trails employees alike. Participants received free screenings for conditions such as high blood pressure, diabetes, and other chronic diseases, allowing them to gain insight into their health status without incurring any financial cost.
The hospital staff from Pamunugama provided exemplary care, attending to every visitor with professionalism and compassion. Their work not only ensured the event’s success but also reinforced the importance of early detection in preventing life-threatening conditions.
Dutch Trails is equally committed to the well-being of its employees, who were invited to participate in the clinic and receive personalized health reports. This thoughtful inclusion emphasizes the company’s focus on fostering a healthy and happy workplace. Supporting the staff’s health further strengthens the organization, contributing to an enhanced customer experience and sustainable business growth.
It’s a moment of pride and celebration for Dutch Trails as we announce our remarkable achievement at the Chef Guild All Island Contest 2024. Our talented chefs have been honored with four prestigious awards, reflecting our unwavering commitment to excellence in the hospitality and restaurant industry.
At this highly competitive event, Dutch Trails shone brightly, bringing home:
These accolades are a testament to the dedication, passion, and hard work of our incredible team. Each award signifies not only the individual skill and creativity of our chefs but also the collective spirit of Dutch Trails that drives us to deliver exceptional dining experiences to our valued customers.
Celebrating Culinary Excellence
The Chef Guild All Island Contest is renowned for showcasing the finest culinary talents from across the region. Competing against some of the best in the industry, our chefs demonstrated their mastery and innovation in various categories. Securing three silver medals in the BAR, Sea Food Hot Range, and Hot Range categories speaks volumes about the versatility and expertise of our team. Additionally, earning two bronze medals in the Dessert Category highlights our prowess in crafting delightful and delectable desserts that leave a lasting impression.
Dutch Trails Offers the island’s very first dining boat experience. Dutch Trails is popular due to its delicious sea food varieties. And also Dutch Trails offers all other types of dishes as you wish. Apart from the restaurant, you can have amazing kayaking trips from Dutch Trails. Here we come to the most amazing dining boat experience. Dutch Trails offers this luxurious dining boat to its loving customers. You will dine in the middle of the lagoon, the dining boat anchored in the middle of the lagoon while you dine. Once the food is served boat is going to the middle of the lagoon.
Dining Boat can consists of up to six to eight people. Dutch Trails is situated in the southern bottom part of the Negombo lagoon, the most beautiful part of the Negombo lagoon. You will be experiencing the most scenic views while you are dining and also you will see the beautiful birds all around the lagoon. There is a service boat, is ready to provide any order guests made while they are in the middle of the lagoon.
You need to pay extra 10,000 rupees for the boat, The boat is allocated for two hours, The guest can continue the dining experience for more hours by paying 5000 rupees for an additional hour. The view is amazing no words can describe how you will enjoy this dining boat experience.