Dutch Trails celebrated World Chef’s Day on October 20 with great pride and joy at our beautiful premises in Negombo. It was a wonderful and heartwarming event where our talented chefs and kitchen teams came together to celebrate the passion, creativity, and hard work that make Dutch Trails so special.
All our chefs from the Fusion Kitchen, Pastry Department, and Sri Lankan Authentic Kitchen gathered to mark this special day. The event began with smiles and laughter as everyone joined to cut a beautiful cake made especially for the occasion.
The management and all staff members attended the celebration to show their appreciation and gratitude toward our amazing chefs, who work every day to bring unforgettable flavors and experiences to our guests. After the cake cutting, the team shared the delicious cake with the guests at Dutch Trails, spreading joy and sweetness all around.
It was a day full of happiness, togetherness, and pride, a perfect reminder that behind every great dish at Dutch Trails, there’s a passionate chef with love and dedication.
At Dutch Trails, we are proud of our incredible culinary team and thank them for making every meal a memorable experience.
